We’re a real food brand rooted in Dripping Springs, TX, known for our locally sourced and clean ingredient Farm to Table Burritos.
Now we’re upgrading from our commercial kitchen to a new food trailer offering not only our signature frozen, heat & eat burritos but also fresh burritos made to order. For the last 4 years we've perfected our recipes, partnered with local farms, and have grown a cult following in the community. Our food trailer will allow us to better serve the community and is located at One Shot Brewery & Distillery.
We’re looking for a head chef who has experience with:
- Managing kitchen team
- Creating Farm-to-Table/Nose-to-Tail Cuisine
- Scratch kitchens (making everything from real food; bone broth, aiolis, sauces)
- Gluten/Grain-free cooking
- Grass fed beef, pastured pork & chicken
- Single-handedly running the hot line during service
- High-volume kitchens
- Burritos (duh lol)
Hours of Operation:
- Friday: 5-9
- Saturday: 12-9
- Sunday: 12-9
majority of prep will be Friday morning
does not include opening/closing SOPs
Compensation:
$20-30 per hr (DOE)
This Isn’t Your Average Gig.We’re building something meaningful. Our kitchen runs on real food, real values, and real hustle. You’ll be part of a startup with heart—and every wrap you make fuels real families with nutrient dense, locally sourced food that doesn’t cut corners.